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Cooper’s Meat Market Now Open at Sylvan | Thirty

Cooper’s Meat Market, a custom cut meat shop and steakhouse, has opened its doors at Sylvan | Thirty. Michael Johnson, along with business partner Victoria Berezina, is expanding his family’s business to Dallas from San Antonio, where it’s been an Alamo Heights favorite for more than 20 years.

Chef Kenny Mills, a recognized name in the North Texas food scene for his stints at Chop House Burger, Capital Grille, Sullivan’s Steakhouse and Dallas Chop House, has been enlisted as Executive Chef over the 50-seat steakhouse, as well as Cooper’s wide variety of prepared foods. Selena Dodge, formerly with Bolsa, Bouchon 1314 and District 30 Craft Bar and Kitchen, runs Cooper’s wine and beer program.

“We can’t wait to give Dallas residents a taste of what my family has been perfecting since 1997,” said Michael Johnson, the second generation in the family business. “Additionally, as an Oak Cliff resident, I’m excited to be part of the great things happening in this whole area.”

Cooper’s Meat Market is located on the northern edge of Sylvan Thirty, next to Cox Farms Market. While their specialty is high-quality beef, poultry, fish and other meats, Cooper’s carries a variety of appetizers, sides, casseroles, wine and beer, as well as popular YETI coolers and Game Guard gear.

“We pride ourselves on bringing food artisans and family-owned businesses to West Dallas and Oak Cliff. Cooper’s Meat Market successfully checks both boxes,” said Brent Jackson, President of Oaxaca Interests and developer of Sylvan | Thirty.

Designed by architect Monty Gaither and interior designer Ike Isenhour, the 3,100-square foot space feels both rustic and modern. A glass room allows customers to watch as their choice of meat is cut to order.

In addition to their in-store sales, Cooper’s will offer catering services for up to 300 guests and delivery to customers in West Dallas, Oak Cliff, Uptown, Highland Park, University Park and Lakewood.

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Retail Hours:
Monday ‒ Saturday: 9:00 a.m. – 8:00 p.m.
Sunday: 10:00 a.m. – 7:00 p.m.

Restaurant and Bar Hours:
Monday – Wednesday: 4:00 p.m. – 9:00 p.m.
Thursday – Saturday: 4:00 p.m. – 10:00 p.m.
Sunday: 11:00 a.m – 8:00 p.m.
778 Fort Worth Ave, Suite G150
Dallas, TX 75208
214-200-4128
dallas@coopersmeatmarket.com

Links:
coopersmeatmarket.com
sylvanthirty.com