Betty Ringer Ice Cream Makes Its Cool Debut at Sylvan | Thirty

Grab your foodie friends and get Instagram ready because Betty Ringer Ice Cream kicks off its opening celebration today 5-9 p.m. Located across the park from CiboDivino Marketplace, this ice cream shop is effortlessly unique. All ice cream flavors are made from scratch by Stephen Smith, the owner of Betty Ringer Ice Cream and founder of Nib Chocolates. The base is made in the French custard style using only four basic ingredients: cream, milk, sugar and egg yolks. Customers can choose from more than a Continue reading →

Dining News

Cooper’s Meat Market to Open First Dallas Location at Sylvan | Thirty

Cooper’s Meat Market, a custom cut meat shop that has been a favorite in San Antonio for more than 20 years, has signed a lease to open its first Dallas location at Sylvan | Thirty. Michael Johnson, the second generation in the family business, along with business partner Victoria Berezina will lead the expansion to bring an assortment of beef, poultry, fish and other meats to the neighborhood. “I used to live in Kessler Park, and it’s been amazing to watch this community grow and Continue reading →

Dining News Shopping

Houndstooth Coffee Unveils Jettison, A Cocktail & Spirits Bar

Sylvan | Thirty’s Houndstooth Coffee will be adding a new component – a cocktail bar called Jettison.  In contrast to the location’s coffee bar, which occupies a larger airy, sunlit space, Jettison will offer a darker, more intimate retreat for cocktails and conversation. The bar program, headed by George Kaiho of Parliament and award-winning Tei-An, will feature unique yet approachable cocktails and a progressive spirits program. Leading up to Jettison’s opening on October 21, Houndstooth Coffee is hosting an intimate dinner series highlighting global cuisine Continue reading →

Dining News

JuiceLand Celebrates Grand Opening at Sylvan | Thirty

Summer may be coming to an end, but a wave of tropical vibes just arrived in West Dallas with JuiceLand, one of the best juice bars in the country, now open at Sylvan | Thirty. Located at the corner of Sylvan and Fort Worth Avenues, JuiceLand will celebrate its grand opening on Saturday, September 17 with half-priced drinks all day! Customers will not only be able to enjoy delicious drinks, but know that their money is going to a good cause – the entire day’s Continue reading →

Dining Lifestyle News

Keeping it Sweet: Betty Ringer Ice Cream Coming to Sylvan | Thirty

There’s a new ice cream shop coming to West Dallas and we’ve got the scoop! Betty Ringer Ice Cream is expected to open its first location at Sylvan | Thirty this holiday season. Located next to Iota on the east side of the development, Betty Ringer’s menu options will include a variety of frozen treats along with cookies, caramels and chocolates. With all its products carefully made from scratch — from the ice cream to the waffle cones — you’ll find this parlor to be anything Continue reading →

Dining News

Whisk Crêpes Café Racks Up Rave Reviews

Since opening a few weeks ago, Whisk Crêpes Café has quickly come a favorite with positive reviews pouring in. *** “Here you can buy a $10 pancake, but the early reviews say Whisk Crepes Cafe is worth the dough.” – Rachel Stone, Oak Cliff Advocate “The recent additions, along with Ten Ramen and CiboDivino, make Sylvan 30 one of the most interesting new developments in Dallas as far as restaurant selection goes.” – Scott Reitz, Dallas Observer “Pardon my French, but delicieuse! French flair meets Continue reading →

Dining News

The Wait is Over, Tacodeli is Now Open

Tacodeli has officially opened its first location in Dallas! They opened this morning with folks arriving before the doors were unlocked. Just like the Austin locations, Tacodeli Dallas will remain committed to culinary freshness and responsibly sourced products. Founder/Chef Roberto Espinosa and Co-owner Eric Wilkerson will continue to use organic eggs from Vital Farms and source as many local ingredients as possible, including La Nortena Tortillas, a West Dallas tortilla maker that will deliver fresh tortillas daily. The restaurant is open daily for breakfast and Continue reading →


Sicily-Inspired Market & Restaurant CiboDivino Now Open at Sylvan | Thirty

Even before it opened, CiboDivino was considered one of the most anticipated openings for 2015 by numerous foodie outlets. Now, the wait is over – CiboDivino is officially open for business! Chef-Owner Daniele Puleo (above, left) and Chef-Managing Partner Ryan Olmos look forward to meeting you and showing you around their beautiful Italian market, which features delicious prepared foods, made-to-order pizzas from Chef Puleo’s golden oven, an enormous selection of Italian and California wines and two patios to enjoy it all. Also, pick up some Continue reading →


Chef Teiichi Sakurai to open “Ten” ramen restaurant at Sylvan | Thirty

We are thrilled to announce that Chef Teiichi Sakurai will be opening a ramen shop this Spring at Sylvan | Thirty. Chef Sakurai is the James Beard Award-nominated chef and founder of the critically acclaimed, popular local restaurants Tei-An, Tei Tei Robata and Teppo Yakitori. The new restaurant, which will be called Ten, is scheduled to open in May. Ten, meaning “sky” and “heaven” in Japanese and Chinese, will be located across from Cox Farms Market, our farm-fresh grocery store opening in January. Hatsumi Kuzuu, Continue reading →