Val’s Cheesecakes Now At Cox Farms Market

Since its founding more than 25 years ago, one of the core values of Cox Farms Market is supporting local food artisans and farmers by stocking their products, from produce to packaged snacks. Cox Farms Market has recently expanded their locally-sourced offerings to include a popular classic dessert. Made here in Dallas, Val’s Cheesecakes, will now be available at Sylvan Thirty’s Cox Farms Market. Val’s Cheesecakes is committed to using eco-responsible materials for cooking and packaging, upholding the Cox Farms Market standard. With rave reviews Continue reading →

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Shopping For Holiday Gifts Is Easy At Sylvan Thirty

Stumped about what to get your favorite foodie for the holidays? Or is there someone in your life who could de-stress? We’ve visited with our tenants to help pick out presents that help you get your list all wrapped up. For The Chef & Foodie For the friend who loves to cook, consider pulling together a gift basket from CiboDivino Marketplace with the ingredients to make a delicious Italian dinner, including Cucina Viva’s risotto with porcini mushrooms, Urbani’s pesto and truffle, truffle oil and CiboDivino’s Continue reading →

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Whisk Crêpes Café Racks Up Rave Reviews

Since opening a few weeks ago, Whisk Crêpes Café has quickly come a favorite with positive reviews pouring in. *** “Here you can buy a $10 pancake, but the early reviews say Whisk Crepes Cafe is worth the dough.” – Rachel Stone, Oak Cliff Advocate “The recent additions, along with Ten Ramen and CiboDivino, make Sylvan 30 one of the most interesting new developments in Dallas as far as restaurant selection goes.” – Scott Reitz, Dallas Observer “Pardon my French, but delicieuse! French flair meets Continue reading →

Dining News

Pecans at Cox Farms Market are Perfect for Pecan Pie

Cox Farms Market now has fresh pecans in stock that you can purchase by the pound. This comes just in time to start all of your Fall and Thanksgiving baking. Stop by today and pick up delicious pecans to try out in this easy pecan pie recipe from Gimme Some Oven. Pecan Pie Recipe Ingredients 1 9-inch pie crust, partially pre-baked (learn more in this post on How To Make A Pie Crust) 1 cup granulated sugar 1 cup light corn syrup 1 tsp. vanilla Continue reading →

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The Wait is Over, Tacodeli is Now Open

Tacodeli has officially opened its first location in Dallas! They opened this morning with folks arriving before the doors were unlocked. Just like the Austin locations, Tacodeli Dallas will remain committed to culinary freshness and responsibly sourced products. Founder/Chef Roberto Espinosa and Co-owner Eric Wilkerson will continue to use organic eggs from Vital Farms and source as many local ingredients as possible, including La Nortena Tortillas, a West Dallas tortilla maker that will deliver fresh tortillas daily. The restaurant is open daily for breakfast and Continue reading →

Dining

Iota Gift Shop Moving to Sylvan Thirty

Iota, the beloved, one-of-a-kind gift shop currently located on Knox Street, will be relocating to Sylvan Thirty. Owners Dan Dean and Mickey Miller are long-time East Kessler residents and are happy to be moving their business back to the neighborhood after more than two decades in their current spot. Iota is expected to open before the end of the year at Sylvan Thirty.

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Craft & Company Salon to Open at Sylvan | Thirty

Trendy new salon concept joins diverse lineup at the mixed-use development Business partners Garrett Lemmons and Daren Brimberry will be launching a new salon concept, Craft & Company, located at Sylvan | Thirty at the crossroads of West Dallas and North Oak Cliff. The salon is expected to open December 2015 and will be the co-owners second venture, following their highly successful salon on North Henderson Ave., Muse the Salon. An abundance of services will be offered at Craft & Company, including expert cutting, styling, Continue reading →

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Whisk Crêpes Café Delivers Paris to Sylvan | Thirty

With October 6 opening date, French entrepreneur Julien Eelsen becomes the newest tenant North Texans will soon be able to indulge in authentic French crepes as Whisk Crêpes Café has announced an October 6th opening date at Sylvan | Thirty, the mixed-use development at the crossroads of West Dallas and North Oak Cliff. The upscale, quick-service restaurant is led by Paris-born Julien Eelsen. “With Sylvan | Thirty’s already thriving businesses, ideal location and flourishing community, I knew it would be the perfect home for Whisk,” Continue reading →

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Sylvan Thirty Tenants Are Now Hiring

As our tenants continue to open and grow, more job opportunities become available to those who are looking for new and exciting work. Whisk Crêpes Café, a French-inspired eatery has officially opened and is looking for cashiers, food runners, dishwashers and crepe cooks to join its staff. If interested, please send an email to creperyllc@gmail.com. Tacodeli is now hiring in preparation for its opening later this fall. For more information visit www.tacodeli.com/careers. CiboDivino Marketplace is also looking to hire talented individuals to work the checkout counters, coffee Continue reading →

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Butcher Counter Opens at CiboDivino

A butcher counter is now open at CiboDivino, where Sylvan Thirty shoppers can pick up high-quality meats from 44 Farms, an all-natural, top-grade Texas beef supplier. Many of Dallas’ most popular restaurants, including Hattie’s, Y.O. Steakhouse, American F&B, CBD and Knife, serve meats from the Cameron, Texas-based ranch, which produces minimally processed cuts of meat from Black Angus cattle without the use of hormones or antibiotics. CiboDivino is offering choice cuts of meat from 44 Farms, including strip, bone-in ribeye, flat iron, sirloin, filet, coulotte, Continue reading →

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